Sourdough Country Loaf (950g)

Our Sourdough Country Loaf is a rustic, naturally leavened bread made with a simple yet flavorful blend of premium wheat flour and a 20% sourdough starter. With its tangy flavor, chewy texture, and crispy crust, this artisanal loaf embodies the true essence of sourdough baking. Perfectly balanced with a light, airy crumb and an ever-so-slightly sour bite, it’s a versatile bread that pairs beautifully with a wide range of dishes, from savory spreads to soups and salads. No preservatives or additives—just pure, wholesome goodness.

Ingredients & Composition

• Wheat Flour (Gluten) – 80%
• Water – 60%
• Sourdough Starter (Wheat Flour, Water) – 20%
• Salt – 0.2%

Nutrition Facts (Per 100g Approx.)

• Calories: ~250 kcal
• Carbohydrates: ~48g
• Protein: ~8g
• Fat: ~1.5g
• Fiber: ~3g
• Sugars: ~2g
• Sodium: ~200mg

Storage Instructions

• Room Temperature: Store in a paper bag or bread box for up to 3 days to maintain freshness and texture.
• Refrigeration: Not recommended, as it can dry out the bread and affect the flavor.
• Freezing: For longer storage (up to 3 months), wrap the loaf tightly in plastic wrap or foil and place it in an airtight container or freezer bag. When ready to eat, let it thaw at room temperature or warm it in the oven to restore the crisp, golden crust.

Enjoy the Sourdough Country Loaf on its own, as part of a hearty sandwich, or simply paired with a bowl of soup for a comforting meal.