Fermented Kefir Milk

Kefir milk is a traditionally fermented dairy drink, rich in natural probiotics and nutrients that support digestive and immune health. Produced using live kefir grains and fresh milk, it delivers a smooth, tangy taste and a range of health benefits backed by modern nutritional science.

Nutritional Highlights (per 100 ml)

(Values may vary slightly depending on milk source)

• Energy: 60–70 kcal

• Protein: 3.5–4.0 g

• Fat: 3.0–4.5 g

• Carbohydrates: 4.0–5.0 g

• Calcium: ~120 mg

• Live Cultures: >1 billion CFU

  
  

  
  

  Key Benefits

  • Supports digestive health with beneficial bacteria

  • Enhances nutrient absorption and gut balance

  • Contributes to immune function and overall wellness

  • Naturally contains vitamins B2, B12, and calcium

    Storage & Shelf Life

    Keep refrigerated at 4°C or below.
    Consume within 5–7 days of opening.