W-qameh
Halloumi
Halloumi
لم نتمكن من تحميل توفر الاستلام
Halloumi is a traditional Mediterranean cheese known for its firm texture and unique ability to be grilled or fried without melting. Our premium Halloumi is available in two distinct options to suit different flavor preferences:
-
Cow’s Milk Halloumi: Mild, creamy, and smooth — ideal for everyday dishes.
-
Goat & Sheep Milk Halloumi: Richer and tangier with a full-bodied flavor — the classic taste of traditional Halloumi.
Both types are handcrafted and preserved in natural brine without any additives or preservatives. Whether served warm in a salad, pan-fried with olive oil, or grilled to perfection, Halloumi is a versatile, satisfying cheese for any meal.
-
Grill, Fry, or Enjoy Fresh
-
Two Variants: Cow Milk or Goat & Sheep Blend
-
High in Protein and Calcium
-
Free from Preservatives
-
Vegetarian-Friendly
Nutritional Facts (Per 100g):
Nutrient | Cow’s Milk | Goat & Sheep Blend |
---|---|---|
Calories | 310 kcal | 350 kcal |
Protein | 18 g | 20 g |
Total Fat | 25 g | 30 g |
Saturated Fat | 16 g | 20 g |
Cholesterol | 65 mg | 85 mg |
Carbohydrates | 1–2 g | 1 g |
Sugars | 0–1 g | 0 g |
Sodium | 900–1100 mg | 1100–1300 mg |
Calcium | 500 mg | 600 mg |
Values are approximate and may slightly vary by batch.
Storage & Shelf Life:
-
Store refrigerated at 2°C – 5°C
-
Keep sealed or submerged in brine
-
Shelf life: Up to 3 months unopened
-
Consume within 7–10 days after opening
يشارك
