Jameed

Jameed is a cornerstone of Levantine and Bedouin cuisine — a hard, dry yogurt made from 100% sheep’s milk and preserved through a traditional fermentation and drying process. Known for its rich, tangy flavor and long shelf life, Jameed is most famously used to prepare Mansaf, Jordan’s national dish.

Our Jameed is hand-crafted using time-honored techniques, offering a bold, concentrated yogurt flavor that can be rehydrated into a creamy sauce or used to add depth to soups and stews. It’s high in calcium and protein, and made without preservatives or artificial additives.

• Made from 100% Sheep’s Milk Yogurt

• Naturally Fermented and Sun-Dried

• Rich in Calcium and Protein

• Essential for Traditional Mansaf

• No Preservatives or Additives

Nutritional Facts (Per 100g):

Values are approximate and may vary by batch and drying time.

Storage & Shelf Life:

• Store in a cool, dry place away from humidity

• Can be stored unrefrigerated if kept dry

• Shelf life: Up to 12 months

• Once rehydrated, keep refrigerated and use within 3–4 days