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W-qameh

Sheep Butter

Sheep Butter

4.500 JD
4.500 JD
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Experience the depth and richness of Sheep Butter, crafted from 100% pure sheep’s milk. Known for its luxurious texture and naturally sweet, slightly nutty flavor, this butter is richer in fat and nutrients than cow’s milk butter, making it ideal for gourmet cooking, baking, or spreading.

Sheep butter is naturally high in healthy fats, vitamins A, D, and E, and has a distinctive character appreciated by chefs and food lovers alike. Whether melted over vegetables, folded into mashed potatoes, or used in pastry recipes, it adds unmatched richness and flavor.

  • Made from 100% Sheep’s Milk

  • Smooth, Creamy, and Naturally Flavorful

  • Rich in Vitamins and Healthy Fats

  • Suitable for Cooking, Baking, or Spreading

  • Free from Preservatives or Additives

Nutritional Facts (Per 100g):

Nutrient Amount
Calories 720–740 kcal
Total Fat 80–82 g
Saturated Fat 55–60 g
Monounsaturated Fat 20–23 g
Polyunsaturated Fat 2–3 g
Cholesterol 200–220 mg
Carbohydrates 0–1 g
Protein 0.5–1 g
Calcium 10–20 mg
Vitamin A ~800–1000 mcg
Vitamin D ~1.5–2.5 mcg
Vitamin E ~2 mg

Values are approximate and may vary based on production method.

Storage & Shelf Life:

  • Keep refrigerated at 2°C – 5°C

  • Can be frozen for long-term storage

  • Shelf life: Up to 3 months refrigerated; up to 6 months frozen

  • Use a clean utensil to avoid contamination

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