Sauerkraut (250 g)

Our Sauerkraut is a delicious, naturally fermented superfood made from fresh cabbage and sea salt. Through the traditional fermentation process, this tangy, crunchy delight becomes packed with gut-friendly probiotics, enzymes, and essential nutrients, making it an excellent addition to a healthy diet.

✅ Rich in probiotics for digestive health
✅ Naturally fermented – no vinegar or preservatives
✅ High in fiber, vitamins C & K, and antioxidants
✅ Supports gut health, immunity & overall well-being

Enjoy it as a side dish, in sandwiches, salads, or as a flavorful topping to your favorite meals.

Nutrition Facts (Per 100g Approx.)

• Calories: 20 kcal
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 1g
• Fat: 0g
• Sodium: ~600mg (naturally occurring)
• Vitamin C: ~15mg
• Probiotics: Naturally occurring beneficial bacteria

Storage & Shelf Life

• Refrigeration Required: Store at or below 5°C to maintain freshness and probiotic benefits.
• Shelf Life: Best consumed within 4 weeks after opening.